我常常在咖啡群看到这样的讨论：有人做出了一杯风味惊艳的手冲，立刻在群里分享了完整的冲煮参数——水温92.3℃，粉量15 …
From Open Loop to Closed Loop: Rethinking Learning
I often see discussions in coffee enthusiast groups like this: someone makes an amazing cup of pour-over coffee and immediately shares the complete brewing parameters – water temperature at 92.3°C, 15.2 grams of coffee grounds, a specific grind setting on a particular grinder, and precise timing and water …
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